Super Duper Jambalaya

2013-01-06
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Ingredients

  • 1 lb shrimp
  • 2 onions, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion top, chopped1/2 cup parsley, chopped
  • 4 cloves garlic, chopped
  • 1/2 cup canned tomatoes
  • 1/2 cup Rotel tomatoes
  • 3 cups water
  • 2 cup uncooked rice
  • 2 tbsp vegetable oil

Method

Step 1

Heat oil and saute onion, celery and garlic until onions are limp.

Step 2

Add 1/2 cup of water, tomatoes and seasoning and cook for about 20 minutes.

Step 3

Add remaining water, shrimp, and rice. Bring to a boil for two minutes. Cover and reduce heat to low. Cook for 45 minutes.

Step 4

Stir in onion tops and parsley. Leave on warm for 10 additional minutes.

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