Taco Oysters

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  • Oysters
  • Bacon
  • 1/4 teaspoon lemon juice
  • Dash of Tabasco sauce
  • Salt and pepper (sparingly)
  • 2 teaspoons tomato sauce
  • 1/8 teaspoon granulated sugar
  • American cheese, finely shredded


Step 1

Arrange oysters on the half-shell in a pie pan of rock salt. Prepare enough partially-cooked bacon so that there will be enough to cover each oyster with a bacon strip.

Step 2

On each oyster, place the above ingredients. Cover each oyster with finely-shredded American cheese. Bake at 450 degrees F until oysters are done and curl on the edges and the cheese is bubbly (10 minutes or less).

Step 3

Garnish with parsley sprigs.

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