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Crawfish Etoufee Hits: 117  
Crawfish Etoufee
Photo courtesy of Flickr
Description:
 
Date Added: August 14, 2008
Category: Seafood
Ingredients:

1 lb. crawfish tails
1/4 cup celery, chopped
2 cup onions, chopped
2 tbsp. bell pepper, chopped
1 1/4 tsp salt
1/8 tsp. red pepper
1/4 tsp. black pepper
2 cloves garlic
6 tbsp butter

Directions:
  1. Saute vegetables until transparent. Add 1/8 cup of water and simmer for 15 minutes.

  2. Add crawfish fat, cover and cook for 15 minutes on low.

  3. Add crawfish tails, salt and peppers and cook for 15 minutes.

  4. Add parsley and onion tops a few minutes before serving.

  5. Serve over hot rice.

Rating: (4)   Recipe Rating
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