Random Recipe :: Hot Cajun Recipes

Cajun Pate

ADD COMMENT Comments

SEND TO A FRIEND Send

Description:


Date Added:	June 6, 2008
Category:	Appetizers

Ingredients:

3/4 lb chicken livers
3 boiled eggs
5 teaspoons lemon juice
6 oz butter
1/2 lb fresh mushrooms
3/4 cup scallions, finely chopped 
1 tablespoon garlic, pured 
1 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon cayenne pepper
pecans, finely chopped

Directions:

Place livers, eggs and mushrooms in a food processor and blend until creamy.
Melt butter in skillet and saute the onion over a medium-high heat for 5 minutes.
Add the liver and continue to stir for 5 minutes.
Add lemon juice, garlic,salt and peppers and stirring well.
Remove from heat and cool.
Remove mixture to a cleaned processor and blend until smooth.
Line a mold with plastic wrap and fill with the pate mixture, then garnish with finely chopped pecans.
Refrigerate for at least 6 hours before serving with crackers.

Rating: ()

ADD COMMENT Comments

Be The First To Rate This Recipe: