Hot Cajun Recipes
Cajun Recipes


LOGIN HERE
Username
Password
 

Crawfish Stuffed Peppers Hits: 39  
Crawfish Stuffed Peppers
Description:
 
Date Added: August 26, 2008
Category: Seafood
Serves: 5
Ingredients:

1 lb. peeled crawfish tails, coarsely chopped
1 large onion, finely chopped
1 bell pepper, finely chopped
5 medium bell peppers, cut in half
1 cup celery, chopped
2 cloves garlic, finely chopped
1 Tbsp. parsley	
1 1/2 sticks margarine	
1/2 loaf stale French bread
1 egg
1/2 tsp. salt
1/2 tsp. Tabasco
Directions:
  1. Saute onions, bell pepper, celery and garlic in margarine

  2. until limp.

  3. Soak bread in water then squeeze water out.

  4. Add crawfish tails, parsley, and bread.

  5. Add Tabasco and salt then mix well.

  6. Remove skillet from burner and add egg blending well.

  7. Boil bell pepper halves in salt water for 5 minutes. Remove from water and remove excess water.

  8. Stuff bell peppers with mixture. Bake for 20 minutes at 350F.

Rating: (1)   Recipe Rating
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)