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Crawfish Jambalaya in Rice Cooker Hits: 57  
Crawfish Jambalaya in Rice Cooker
Description:
A fast and easy way to make a great Crawfish Jambalaya
 
Date Added: March 13, 2011
Category: Seafood
Ingredients:

1 can Campbell Beef Broth (10 oz)
1 medium onion, chopped
1 medium bell pepper, chopped
1 Jalapeņo pepper, chopped
4 oz can of mushrooms, drained and chopped
1 stick butter
1 lb. crawfish tails
2 cups white rice, raw
8 oz can tomato sauce
Season to taste with salt and red pepper
Directions:
  1. Place all ingredients into rice cooker. Do not add any water.

  2. Cook mixture as you would rice.

  3. After cook cycle is completed, keep on warm cycle for an additional 30-45 minutes.

Rating: (2)   Recipe Rating
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