Hot Cajun Recipes
Cajun Recipes


LOGIN HERE
Username
Password
 

Creole Calas Hits: 72  
Creole Calas
Description:
 
Date Added: June 9, 2008
Category: Breakfast
Ingredients:

1 package dry yeast
1/2 cup warm water
1 1/2 cups well-cooked short-grain rice
3 eggs, beaten
1/4 cup granulated sugar
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Vegetable oil
1/2 cup confectioners' sugar
1 tablespoon ground cinnamon
Directions:
  1. Dissolve yeast in water. Mash hot cooked rice with the back of a spoon; cool to lukewarm.

  2. Combine yeast and rice, mixing well; cover and let rise in a warm place overnight.

  3. In the morning add eggs, sugar, flour, salt and nutmeg to rice mixture, beating until thoroughly mixed.

  4. Heat 3 inches of vegetable oil in a skillet to 375 degrees F. Drop the batter by tablespoonsful into hot oil, and cook until golden brown, turning once. Drain well on paper towels.

  5. Combine confectioners' sugar and cinnamon; sprinkle over hot calas and serve immediately.

Rating: ()   Recipe Rating
Be The First To Rate This Recipe:
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)