Mardi Gras Doughnuts Recipe :: Hot Cajun Recipes

Mardi Gras Doughnuts

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Description:


Date Added:	June 9, 2008
Category:	Breakfast

Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 cup milk
2 eggs
1 pinch salt
1 teaspoon pure vanilla extract
Oil for deep frying
Confectioners' sugar

Directions:

Mix the flour, sugar and baking powder together in a bowl.
Make a well in the middle and add the milk, eggs, salt and vanilla extract.
Beat these together and gradually work on the flour.
Roll out on a floured board to about 1/4 inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.
Fry in deep oil until golden brown.
Sprinkle with confectioners' sugar. These will be firmer than regular doughnuts.

Rating: (3)

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