Cajun Bread Pudding Recipe :: Hot Cajun Recipes

Cajun Bread Pudding

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Description:
Bread pudding is a traditional dessert in Cajun Land. It's light-and-airy taste is complimented with a touch of vanilla. Delicious!


Date Added:	June 9, 2008
Category:	Dessert

Ingredients:

12 cups cubed white bread
1 cup raisins
1/2 cup butter, melted
2 cups milk
2 eggs
1 (12 ounce) can evaporated milk
1 can sweetened condensed milk
1 small box instant vanilla pudding
2 teaspoon vanilla extract

Directions:

Toss bread with raisins.
Place in a 3-quart, rectangular baking dish.
Combine and mix the remaining ingredients in a large bowl.
Pour over bread; let stand for 30 minutes.
Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
Serve warm.

Rating: (1)

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