Cajun Pate

Step 1

Place livers, eggs and mushrooms in a food processor and blend until creamy.

Step 2

Melt butter in skillet and saute the onion over a medium-high heat for 5 minutes.

Step 3

Add the liver and continue to stir for 5 minutes.

Step 4

Add lemon juice, garlic,salt and peppers and stirring well.

Step 5

Remove from heat and cool.

Step 6

Remove mixture to a cleaned processor and blend until smooth.

Step 7

Line a mold with plastic wrap and fill with the pate mixture, then garnish with finely chopped pecans.

Step 8

Refrigerate for at least 6 hours before serving with crackers.